Kitchen Supplies & Cookware

Kitchen supplies and cookware, including pots, pans, utensils, and storage containers, are essential for safe food preparation and health.  Conventional cookware with non-stick coatings like PTFE (Teflon) or aluminum may leach harmful chemicals, such as PFAS or heavy metals, into food at high temperatures, potentially disrupting hormones or causing toxicity.  Plastic utensils, cutting boards, and containers can release microplastics or BPA, linked to health concerns like inflammation.  High-quality, non-toxic options like stainless steel, cast iron, or glass cookware and silicone or bamboo utensils minimize chemical exposure and ensure durability.  Poorly made products may harbor bacteria or mold, risking contamination.  Choose stainless steel, cast iron, or glass cookware and BPA-free silicone or bamboo utensils from trusted brands, avoiding non-stick coatings or low-quality plastics.